Gabru di Chaap started in 2019 with a simple mission—bring the asli taste of North Indian chaap to the streets of Hyderabad, and now we’re spreading it all over India! From a small joint to a popular quick-serve spot, we’ve grown by serving chaaps with full-on swaad, te Punjab di shaan. We’re here to make sure every bite is a vibe, bringing Delhi-Punjab’s street food culture straight to your plate. Tussi ready ho? Gabru di Chaap di duniya ‘ch aan nu!
Why We Are The Trusted Name in Soya Chaap
At Gabru Di Chaap, we take pride in offering soya chaap made with a focus
on hygiene and quality. Our chaap is carefully prepared to ensure it’s
fresh and safe, setting a higher standard than others. With a commitment
to cleanliness, we deliver a healthier, tastier option you can trust every
time.
THE INNOVATORS
OF FLAVOR:
Discover the creators of gabru di chaap
Randhir Raj Singh, an IIT Roorkee B. Tech and ISB MBA graduate, co-founded Grabru Di Chaap along with Tarunpreet Singh with a vision to elevate the humble Soya Chaap from street food to a mainstream delicacy. With over eight years of experience in management consulting and operations at prestigious firms like Bain & Company and Deloitte, Randhir’s entrepreneurial journey began with a small 80 sq. ft. store in 2019. Today, Grabru Di Chaap boasts over 30 stores across four cities, recognized for innovation and quality with accolades like the Economic Times F&B Delivery Icon 2023. Randhir and Tarunpreet’s focus on customer satisfaction, innovation, and strategic supply chain management has been pivotal in transforming the Soya Chaap market, with plans to expand to 500 stores in the next six years.
TESTIMONIALS
Customer Reviews: Positive feedback from customers.
◆
On a scale of 1 to 10, we're somewhere around an 11.5!
